Why whine

Or, let's question vino.

Somehow (blame Yahoo News), I got swept into reading about The Master Cleanse fasting program. If doctors can't even agree on how the intestines work, how would we ever know if it's a good idea or not to eat food A, food B, etc.? How do we know that the gunk coming out is ages-old mucus and not just some weird form of dead red blood cells looking funky without their usual fiberbulk moving them out of the body?

I think the inclusion of Pottenger's cats is specious, since, duh, cats were designed to eat raw meat in the first place. Don't confound species! Perhaps homo sapiens shouldn't be cooking anything either, but on a day like today, when fingers are purple and toes are white, noses red and inner thoughts grey, the fact of apple and cashew do not warm.

How can raw foods people never eat wine and cheese?